Plated Dinner
3-Course Plated Dinner (min 8 people) $120 pp
5-Course Plated Dinner (min 6 people) $190 pp
7-Course Plated Dinner (min 6 people) $250 pp
Pricing includes food, chefs and clean-down.
Pricing does not include tableware, GST, or Auto-Gratuity.
Custom menus are available upon request.
Wine pairings, servers, bartenders and cocktails are available.
Salads
Heirloom Beet and Citrus Salad
— $
(
GF
DF
V
VE
)
gf / v - roasted beets, stracciatella, candied hazelnuts, herb emulsion, BC honey drizzle, nasturtium
Grilled English Peas
— $
(
GF
DF
V
VE
)
GF / V - herb emulsion, chorizo crumb, fennel, pickled kohlrabi, pea shoots, ricotta salata
Only Available May - September
Tomato, Peaches, and Burrata
— $
(
GF
DF
V
VE
)
GF / V - heirloom tomatoes, grilled peaches, burrata, charred peach and yuzu vinaigrette, toasted pistachio, shiso, basil
Only Available July - September
Green Gazpacho
— $
(
GF
DF
V
VE
)
GF - crispy proscuitto, ricotta, watercress
Foraged Morel Mushroom Velouté
— $
(
GF
DF
V
VE
)
Gf / v - thyme oil, enoki parmesan crisp, chives
Only Available April - June
Appetizer
Miso Glazed Hokkaido Scallops
— $
(
GF
DF
V
VE
)
Lemongrass puree, crispy cavolo nero, king oyster mushroom
Braised Pork Belly Divorciados
— $
(
GF
DF
V
VE
)
GF - tender braised pork belly, tapioca fritter, smoked soy bbq sauce, cucumber mint salsa verde, puffed rice, pickled red onion, cilantro and watercress
Hamachi Crudo
— $
(
GF
DF
V
VE
)
Vietnamese jalapeño emulsion, radish, toasted coconut, crispy shallots, cilantro, crushed peanut
Spot Prawn Crudo
— $
(
GF
DF
V
VE
)
GF / DF - marinated local spot prawns, dungeness crab filled crispy prawn head, prawn aioli, radish, shiso shallot, carrot, and kohlrabi salad
Only Available May - July
Handmade Pasta
Chanterelle Cacio e Pepe
— $
(
GF
DF
V
VE
)
V - preserved chanterelles, cured egg yolk, black pepper, Pecorino Romano, chives
Spicy Lobster Vodka Rigatoni
— $
(
GF
DF
V
VE
)
pickled calabrian chili, breadcrumbs, herbs, grana padano
Prosciutto and Buratta Mezzaluna
— $
(
GF
DF
V
VE
)
basil butter sauce, pecorino romano
Mortadella Tortellini
— $
(
GF
DF
V
VE
)
creamy rabiola sauce, chives, pecorino romano
Add Shaved Black Truffle
— $
$22/pp
(
GF
DF
V
VE
)
Main-Course
Miso Glazed Sablefish
— $
(
GF
DF
V
VE
)
miso-glazed sablefish, charred baby bok choy, roasted kohlrabi, sake beurre blanc, crispy leeks
Chicken Supreme
— $
(
GF
DF
V
VE
)
df - crispy skin chicken breast, lemongrass-coconut emulsion, roasted campari tomato, pickled mango, daikon, Thai herb salad, kaffir lime crumb
Seared Beef Tenderloin
— $
(
GF
DF
V
VE
)
gf - koji marinated grilled summer veg, herb roasted maitake mushroom, celeriac puree, black garlic demi
Wild Caught Chinook Salmon
— $
(
GF
DF
V
VE
)
gf - grilled wild salmon, lemongrass puree, fennel, endive, and orange salad, tarragon beurre blanc using house-made tarragon vinegar, lemon balm and watercress
Celeriac Pithivier
— $
(
GF
DF
V
VE
)
v - celeriac and truffle terrine, mushroom duxelle, vegan demi glace
Dessert
Honey Lavender Panna Cotta
— $
(
GF
DF
V
VE
)
gf / v - Silky lavender-infused panna cotta with vanilla, BC honey, and pepita crumble
Strawberry Basil Mille-Feuille
— $
(
GF
DF
V
VE
)
v - crisp puff pastry, poached strawberries, basil-infused diplomat cream, powdered sugar
Dark Chocolate Cherry Bar
— $
(
GF
DF
V
VE
)
gf / v - chocolate delice, poached BC cherries, whipped vanilla mascarpone
GF = Gluten Free DF = Dairy Free V=Vegetarian VE=Vegan
