Plated Dinner
3-Course Plated Dinner (min 8 people) $120 pp
5-Course Plated Dinner (min 6 people) $190 pp
7-Course Plated Dinner (min 6 people) $250 pp
Pricing includes food, chefs and clean-down.
Pricing does not include tableware, GST, or Auto-Gratuity.
Custom menus are available upon request.
Wine pairings, servers, bartenders and cocktails are available.
Salads
Japanese Endive Caesar Salad
— $
(
GF
DF
V
VE
)
Miso garlic dressing, black sesame gremolata, crispy proscuitto - gf, df, can be vegan
Warm Spinach Salad
— $
(
GF
DF
V
VE
)
pancetta, marcona almonds, pickled cranberries, aged mahón, herb emulsion, onsen egg - gf
Butternut Squash and Buratta Salad
— $
(
GF
DF
V
VE
)
parmesan roasted butternut squash, kale, tamari hazelnuts, pomegranate vinaigrette, buratta - GF / Can be Vegan
Pickled Beet and Citrus Salad
— $
(
GF
DF
V
VE
)
crispy goats cheese, spiced pecans, blood orange, herb emulsion - GF / Can be Vegan
Roasted Root Vegetable Salad
— $
(
GF
DF
V
VE
)
roasted heirloom carrots and parsnips, grilled radicchio, baby kale, parsley, pecorino romano and warm bagna cauda - GF
Appetizer
West Coast Oysters Rockefeller
— $
(
GF
DF
V
VE
)
miso butter, caramelized shallots, bacon crumb, uni hollandaise
Beef Tartare
— $
(
GF
DF
V
VE
)
classically prepared and served with mustard crisps and shaved mimolette
Miso Glazed Hokkaido Scallops
— $
(
GF
DF
V
VE
)
Lemongrass puree, crispy cavolo nero, king oyster mushroom
Caramelized Leek and Comté Mille-Feuille
— $
(
GF
DF
V
VE
)
ricotta, comte, thyme, leek ash - vegetarian
Handmade Pasta
Chanterelle Cacio e Pepe
— $
(
GF
DF
V
VE
)
Smoked bacon, confit egg yolk, black pepper, Pecorino Romano, chives - Can be Vegetarian
Roasted Pumpkin Agnolotti
— $
(
GF
DF
V
VE
)
Aka miso brown butter sauce, hazelnuts, sage - Vegetarian
Squid Ink Pasta
— $
(
GF
DF
V
VE
)
fresh BC uni, shoyu soaked ikura, saffron cream sauce
Wild Board Ragu
— $
(
GF
DF
V
VE
)
mafaldine, red pepper, rosemary, Pecorino Romano
Add Shaved Black Truffle
— $
$22/pp
(
GF
DF
V
VE
)
Main-Course
Coffee-Rubbed Beef Tenderloin
— $
(
GF
DF
V
VE
)
Spiced carrot puree, burnt onion, 48hr demi-glace - gf, df, can be veg
Truffle-Stuffed Chicken Roulade
— $
(
GF
DF
V
VE
)
farro risotto, caramelized leeks - df, gf, can be veg
Pan Seared Sablefish
— $
(
GF
DF
V
VE
)
Celeriac and apple velouté, caramelized leek, potato - GF / Can be Veg
Maple Glazed Duck Breast
— $
(
GF
DF
V
VE
)
charred radicchio, balsamic cherry jus, pumpkin seed crumble - GF / DF / Can be Veg
Add Seared Foie Gras
— $
$20/pp
(
GF
DF
V
VE
)
Dessert
Espresso Creme Brûlée
— $
(
GF
DF
V
VE
)
fresh berries
Coffee Crunch Bar
— $
(
GF
DF
V
VE
)
dark chocolate mocha delice, whipped espresso ganache, crispy feuilletine, puffed chocolate rice
Spiced Apple Tart Tatin
— $
(
GF
DF
V
VE
)
Crème Glacée
GF = Gluten Free DF = Dairy Free V=Vegetarian VE=Vegan
